Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana protein pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Make Delicious Pancakes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.
Vegan Banana Protein Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Banana Protein Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Get 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Prepare 1/2 teaspoon cinnamon
- Take 1 cup dairy-free milk
- Make ready 1/2 cup applesauce
- Get 1/4 cup maple syrup
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Get 1 banana
These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour! Prepare the chia egg by combining the ground chia seeds and the warm water. Melt coconut oil in a non-stick pan over medium-low heat. Add ¼ cup of the batter into the pan.
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Melt coconut oil in a non-stick pan over medium-low heat. Add ¼ cup of the batter into the pan. Cook two minutes, then flip, cooking another two minutes. Serve warm topped with banana slices, peanut butter, maple syrup and chocolate chips, as desired. Looking to add a little oomph to your breakfast?
So that is going to wrap it up for this special food vegan banana protein pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
