Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes Instructions. Sift all dry ingredients together in a large mixing bowl.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Take 10 oz Flour
- Prepare 2 oz Sugar
- Take 1/2 tsp Salt
- Prepare 1 tbst Baking Powder
- Take 4 oz Apple Sauce
- Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Prepare 2 oz Vegetable Oil
- Get 4 oz Coconut Flakes
- Make ready 2 oz Chocolate Chip s
Add more coconut cream/milk to make the topping thinner if desired. Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it!
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it! Plant-based milk: I often use canned lite coconut milk because it's higher in fat. These almost vegan coconut white chocolate pancakes get baked on a griddle with a little extra coconut oil until they're just barely tanned and puffed. Serve immediately with your syrup or topping of choice.
So that’s going to wrap it up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
