Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.

Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up. These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Make ready 4 Portobello Mushrooms
  2. Get 2 tbs Olive Oil
  3. Take Stuffing
  4. Take 100 gms Baby Spinach
  5. Make ready 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Prepare 1/4 Onion
  7. Make ready 1 Small Garlic Clove
  8. Take 1 tbs Fresh Parsley
  9. Make ready 1 1/2 tsp Dried Itialian Herb Mix
  10. Make ready 1 tsp Sweet Paprika
  11. Make ready 1 tsp Salt
  12. Make ready 1 tsp Ground Black Pepper
  13. Prepare 1 tsp Dried Chilli Flakes
  14. Take 75 gms Canned Beans (I used four bean mix)
  15. Prepare 2 tbs Parmesan Cheese (Vegan or Real)
  16. Get 40 gms Feta Cheese (Vegan or Real)
  17. Make ready NB you can add pine nuts, mixed seeds (whatever you like)

And because they are vegetarian, they are low in saturated fat. The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. Easy Vegetarian Stuffed Mushrooms Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

Easy Vegetarian Stuffed Mushrooms Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion! To bake the frozen stuffed mushrooms, you don't need to thaw them. As part of an appetizer platter serve alongside almost any other of your favorites. These vegan stuffed mushrooms are loaded with Greek flavors.

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