Homemade Taste

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy this vegan chocolate chip pumpkin bread plain or with a smear of vegan butter and a hot cup of coffee. Tender, moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Just whip up the simple batter, pour in a pan, and bake. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Take Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Get 1/4 cup + 2 tablespoons pure maple syrup
4. Prepare 1/4 cup + 2 tablespoons coconut sugar
5. Prepare 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Prepare Dry ingredients:
7. Make ready 2 cups gluten-free oat flour
8. Get 1/2 cup almond meal
9. Get 1 teaspoon baking soda
10. Get 1/2 teaspoon baking powder
11. Get 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Get 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Prepare Add-ins:
16. Get 3/4 cup vegan chocolate chips

Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. How to make pumpkin chocolate chip bread.

So that’s going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!