Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cook and stir garlic until lightly browned. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Place eggplant in a colander and toss with a big pinch of salt. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.
Simple ratatouille is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple ratatouille is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple ratatouille:
- Make ready sauce
- Make ready 4 medium tomato
- Get 2 small Red sweet pepper
- Get 1 clove garlic
- Prepare 1/4 cup water
- Prepare 2 dash black pepper
- Get ratatouille
- Prepare 1 medium zucchini
- Get 2 medium carrots
- Take 1/2 lb eggplant
- Get 1 oz Green pepper
Simple healthy ratatouille recipe I use a mix of classic vegetables for this easy ratatouille recipe—onion, tomatoes, bell peppers, zucchini, eggplant and garlic (see below for an eggplant swap). The steps for how to make ratatouille are super simple! Just make the sauce, layer, and bake! Blend together diced tomatoes, olive oil, balsamic vinegar, Herbs de Provence, garlic, basil, and salt.
Steps to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
Just make the sauce, layer, and bake! Blend together diced tomatoes, olive oil, balsamic vinegar, Herbs de Provence, garlic, basil, and salt. Coat a large wide pan with olive oil. Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat. Cook the onions until they are soft and very aromatic but have no.
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