Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy caramelized onion tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Caramelized Onion Tart is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Caramelized Onion Tart is something which I have loved my entire life.
Line a baking sheet with parchment paper or spray with vegetable cooking. In a medium sauce pan, melt the butter on medium heat. Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown. While the onions are caramelizing, combine the Ricotta cheese and egg in a small bowl and set aide.
To begin with this recipe, we have to first prepare a few components. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Caramelized Onion Tart:
- Get Crust
- Make ready 250 g flour
- Prepare 1 tsp salt
- Take 1 tsp baking powder
- Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- Get 100 ml warm water
- Make ready Filling
- Make ready 6 big onions, thinly sliced
- Make ready 30 g margarine or vegan butter
- Prepare 2 tsp sugar
- Get 1 tsp red wine vinegar (optional)
- Take (to taste) salt, pepper, thyme
Line a sheet tray with parchment and lay out puff pastry. Easy Caramelized Onion Tart Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy caramelized onion tart. For mine, I'm gonna make it a bit unique.
Steps to make Easy Caramelized Onion Tart:
- For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
- For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
- Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
Today, we're going to prepare a distinctive dish, easy caramelized onion tart. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Easy Caramelized Onion Tart is one of the most popular of current trending foods in the world. The entire thing takes an hour from start to finish and your guests will be impressed.
So that’s going to wrap it up for this special food easy caramelized onion tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
