Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. This vegan recipe for banana cake is made without eggs, milk, or butter.
Vegan Banana Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Banana Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Cake:
- Make ready Vegan Butter/Magarine 1cp
- Get Sugar 2cp
- Get Ripe Bananas 4-6 (riper the better)
- Make ready Flour 3cp
- Get 1/2 tsp Salt
- Get 2 tsp Baking Soda
- Get Apple Sauce 3/4 cp
- Make ready Lemon Juice 1/4 cp
- Prepare Chopped nuts 1 1/2 cp (optional)
- Prepare Raisin 1/2 cp (optional)
Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting.
So that’s going to wrap this up for this exceptional food vegan banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
