Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Begin with a large deep sauté pan or Dutch oven. Add the onions and cook until translucent. Once cooked through, add the broccoli to the pasta. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving.
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Take 1 bunch fresh broccoli peeled and chopped
- Take 1 box Organic mushrooms sliced
- Make ready 1 bunch Organic celery, chopped
- Take 5 clove Green Onions, chopped
- Make ready 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Prepare 2 cup Long grain brown 20 minute rice
- Make ready 4 cup Water as needed (see directions)
- Make ready 1 cup White wine
- Get No cheese sauce
- Prepare 1 Red bell pepper seeded & chopped
- Prepare 1 medium sweet white onion, chopped into chunks
- Get 1 cup Nutritional yeast
- Prepare 1/2 cup Water
- Make ready 1/4 cup Cashews
- Take 1 Salt to season
- Make ready Topping
- Make ready 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Get 1 oz Poppy seeds
- Prepare 1 packages Toasted sea salt sliced almonds
- Prepare 3 tbsp Olive oil
- Get 1 Salt to taste
This Broccoli And Mushroom Salad Recipe features some of my favorite ingredients. Shiitake mushrooms, fresh crunchy broccoli, Kalamata olives and amazing red onion vinaigrette. So healthy, clean and perfect for a light dinner or a colorful side. In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers.
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
So healthy, clean and perfect for a light dinner or a colorful side. In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers. To make the croutons, I bought some good bread from a local bakery, toasted it, buttered it with Miyoko's vegan butter, and then cubed it. Vegan Asian Bowl with Quinoa Mushroom make for the perfect meatless weeknight meal. Packed with hearty mushrooms and crispy baby broccoli, all enveloped in a sesame oil tamari sauce.
So that’s going to wrap it up with this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
