Egg Rolls Mini
Egg Rolls Mini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg rolls mini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Rolls Mini is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Rolls Mini is something that I’ve loved my entire life.

Compare Prices on Egg Roll Recipes in Kitchen & Dining. Divide wrappers into half, so you can make mini egg rolls. Set each wrapper at such an angle that the points of the wrapper face north, south, east and west. Set a bit of filling in bottom third of.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls Mini:
  1. Take 1 Cup of white rice (cooked)
  2. Take 1 Fresh cabbage (chopped)
  3. Take 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
  4. Make ready 1 Coconut oil for frying
  5. Get 1 Little bowl of water for edges of wraps

Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Lay out one egg roll skin with a corner pointed toward you.

Steps to make Egg Rolls Mini:
  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
  2. Mix cooked rice & chopped cabbage in a bowl
  3. Place wonton wraps on a plate, fill with ingredients
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

So that is going to wrap this up with this special food egg rolls mini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!