Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black-eyed pea ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black-Eyed Pea Ceviche is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black-Eyed Pea Ceviche is something that I’ve loved my whole life. They’re nice and they look fantastic.
From National Restaurants to Local Mom & Pops, Doordash® Delivers the top Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black-Eyed Pea Ceviche:
- Prepare 2 cup cooked black-eyed peas (drained)
- Prepare 1/2 large onion (finely chopped)
- Get 1 large jalapeño (finely chopped)
- Make ready 2 roma tomatoes (chopped)
- Get 3 large limes (juiced)
- Get 1/2 bunch cilantro (chopped)
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp ground coriander seeds
- Take 3/4 tsp salt (or more to taste)
- Make ready 1/4 tsp freshly ground pepper (optional)
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa. Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.
Steps to make Black-Eyed Pea Ceviche:
- Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
- Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
- Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
- Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!
Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Most ceviche recipes are enjoyed with tortilla chips as an appetizer. Peruvian style includes citrus, fish, and peppers like most, but also includes sweet potatoes and corn.
So that’s going to wrap this up with this exceptional food black-eyed pea ceviche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
