Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oh so good! garbanzo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian Very good soup. I added additional water a chicken boullion cube dried rosemary carrots and minced garlic. Great recipe for Oh So Good!
Oh So Good! GARBANZO Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Oh So Good! GARBANZO Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oh So Good! GARBANZO Soup:
- Get 6 cup WATER or Broth (I used 3 Vegan Bouillon Cubes)
- Make ready 1 cup Bob's Red Mill GARBANZO FLOUR
- Get 1 clove Peeled GARLIC
- Prepare 1/4 cup OLIVE OIL
- Take 1 tsp Ground CUMIN
- Take 1 tsp Pink Himalaya SALT
- Prepare 1 Stir in to taste GARAM MASALA POWDER
- Get 1 Stir in to taste GROUND CORIANDER
- Prepare 1 Stir in to taste CAYENNE PEPPER
Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. I also tossed in some veggies (carrots, celery, yellow squash, & zucchini) that I needed get rid of, as well as some garlic. I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.
Instructions to make Oh So Good! GARBANZO Soup:
- Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer
- Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!
- Once the soup is well…. Soupy… Creamy… And not lumpy… Stir in remaining spices. Turn off burner and cover… put your PJs on…cue up a movie… get your pretty bowl and spoon… And enjoy a creamy creamless bowl of soup! Feet up… And chill…
I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Preheat olive oil in a large Dutch oven or soup pot. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper.
So that is going to wrap this up for this special food oh so good! garbanzo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
