Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner.
To get started with this recipe, we have to prepare a few components. You can have biscuits using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits:
- Make ready 2 1/4 cups flour
- Prepare 1/2 cup very cold butter cut into cubes (I used vegan butter)
- Take 1/3 cup milk if using softened vegan butter (3/4 cup if regular
- Take 3 tsp baking powder
- Take 1/2 tsp salt (optional)
In North America, they are meant to be a flaky and soft leavened quick bread. Ideally they should have tender flaky. Cut into circles with a biscuit cutter or a floured glass. Arrange on a greased baking sheet.
Steps to make Biscuits:
- Pour the flour and baking powder into your KitchenAid with the Whisk attachment. Add the very cold butter and turn on the second setting and whisk until it turns into a coarse meal. You can use a pastry cutter to cut the butter into the flour if you don't have a KitchenAid. If you don't have a pastry cutter, just use a whisk.
- Once the flour and butter have formed a course meal, add the salt, and start pouring in the milk a tablespoon at a time slowly until it forms a sticky thick dough.
- Drop onto parchment lined baking sheet about a quarter cup at a time. You should be able to form 6 to 8 biscuits
- Bake in a 450 degree preheated oven for about 17 to 19 minutes. Or until golden brown. Brush the tops with melted butter and enjoy!
Cut into circles with a biscuit cutter or a floured glass. Arrange on a greased baking sheet. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those. My biscuits won the prize for best quick bread at my county fair.
So that is going to wrap it up with this special food biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
