Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats berry pancakes - vegan & sugarless. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Berry Pancakes - Vegan & Sugarless is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oats Berry Pancakes - Vegan & Sugarless is something that I have loved my entire life. They’re fine and they look fantastic.
Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. How to add oats to pancakes When you make pancakes with oatmeal, I like to quickly zap the oats (in liquid) in the microwave to cook them slightly into oatmeal. I microwave the oats for about a minute and a half. Grind the oats in the food processor until you have a semi-fine flour.
To get started with this recipe, we have to prepare a few components. You can have oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
- Get 1 cup oats
- Get 1 banana
- Take 3/4 cup Apple sauce
- Prepare 1/2 cup oats milk (can use any other plant based milk)
- Get 1 tsp baking powder
- Make ready 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
- Prepare For Dressing:
- Get 1 tbsp peanut butter
- Get 2 tbsp berries
- Get 2 tbsp crushed dates
- Make ready As required Water
- Take 1 banana
Using a ¼ cup measuring cup, scoop and pour pancake mix onto a lightly greased griddle or skillet. Sweetened naturally by bananas and juicy blueberries, these vegan oatmeal pancakes make the best healthy breakfast. These amazing blueberry oatmeal pancakes are fluffy, loaded with nutrients, and made with just a few simple ingredients you probably already have in your pantry. And all you need is ONE blender, one pan.
Instructions to make Oats Berry Pancakes - Vegan & Sugarless:
- Mash banana and add apple sauce. (I use homemade apple sauce always.)
- Add milk and then slowly add oats to make a flowing consistency.
- Add baking powder and mix well.
- Gently add berries and just fold in. Do not over mix them.
- Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
- Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
- Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.
These amazing blueberry oatmeal pancakes are fluffy, loaded with nutrients, and made with just a few simple ingredients you probably already have in your pantry. And all you need is ONE blender, one pan. Grind the oats into flour by pulsing in a food processor or blender until fine. Combine the oats, flour, baking powder and sugar. Briefly mix the water, oil and vinegar together and then pour it into the oat mix.
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