Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Do not over cook the vegetables. Take them off the heat, drain out the water and put them in the tap cold water. Once they get cool down, use your hands to square the water out of them. We also have wide variety of recipes to try.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Take 300 gram Soya chunks
- Take 1 tsp Ginger& garlic paste
- Prepare 1 onion
- Take 1 yellow bell peper
- Make ready 4 Mushroom
- Take 1/2 Cumin paste
- Make ready 1/2 coriander paste
- Take 1 tsp tumetic
- Take 1 tsp red chilli flakes
- Make ready 1 tsp red chilli powder
- Take 2 Tbsp plain flour
- Make ready 3 Tbsp corn flour
- Take Oil
- Make ready 3 Tbsp Soya sauce
- Get 3 Tbsp ketch up
- Take to taste Salt
- Prepare 1 spring onion for garnish
chilli soya with detailed photo and video recipe. a popular and a nutrient protein packed indo chinese starter recipe, made with soya been nuggets. it is simple and easy to prepare and it can be made within minutes as compared to other indo chinese street food recipes. generally, the dry variants of soyabean chilli is popular, but can. Chilli Soya Chunks recipe with step by step photos and instructions. Chilli Soya Chunks is an Indo-Chinese starter in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes.
Instructions to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
Chilli Soya Chunks is an Indo-Chinese starter in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes. It will be a great option for any Veg appetizer party menu. It can be prepared in both ways, dry or in gravy. Sprinkle the stir-fry with the chopped scallion greens.
So that’s going to wrap this up with this special food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
