Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spelt blueberry pancakes with tahini sauce - vegan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spelt blueberry pancakes with tahini sauce - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a bowl mix the flour, cinnamon, salt and baking powder. Add the milk and stir well. Brush the pan with a light coating of coconut oil. We provide you only the perfect Spelt blueberry pancakes with tahini sauce - vegan recipe here.
To begin with this particular recipe, we have to prepare a few components. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Prepare 1 cup spelt flour
- Get 1 tsp ground cinnamon
- Take Pinch salt
- Take 1 tsp baking powder
- Prepare 1 cup milk of your choice
- Take Some coconut oil
- Take 1/2 cup blueberries + more to serve
- Prepare For the sauce
- Take 1 tbsp tahini
- Take 1 tbsp maple syrup or runny honey
- Make ready Another pinch of salt
- Get Generous pinch of ground cinnamon
Speaking of, enough storytime for now, and let's get back to the pancakes! As I mentioned in my Blueberry Oatmeal Protein Pancakes post, I've been doing lots of experimenting with vegan pancakes recently. Because you're not using eggs or dairy in vegan baking, you have to get creative when it comes to binding ingredients. To a large bowl, add the spelt flour, almond flour, potato starch, baking powder, flaxseed and salt to a large mixing bowl and whisk well until no lumps remain.
Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. Itโs quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if itโs ready by adding a drop of water; if the water droplet dances, the pan is ready ๐
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
Because you're not using eggs or dairy in vegan baking, you have to get creative when it comes to binding ingredients. To a large bowl, add the spelt flour, almond flour, potato starch, baking powder, flaxseed and salt to a large mixing bowl and whisk well until no lumps remain. Make a well in the center of the dry ingredients and pour in the milk, syrup and vanilla. Whisk the flours, baking powder, flax meal and salt together in a large bowl. Combine the wet ingredients in another bowl.
So that is going to wrap it up with this special food spelt blueberry pancakes with tahini sauce - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
