Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plantain pancakes (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plantain Pancakes (Vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Plantain Pancakes (Vegan) is something that I have loved my whole life.
If you love bananas, these vegan plantain pancakes are for you! The banana pancakes are topped with caramelized plantains and banana ice cream. It's perfect for late breakfasts on Sundays! These healthy Plantain Flour Pancakes are Paleo and Vegan friendly, egg free, dairy free and made with green plantain flour.
To begin with this recipe, we must prepare a few components. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Pancakes (Vegan):
- Take 1 plantain (very ripe)
- Get Liquid from 1 tin of pigeon peas
- Prepare Flour (approx 1 cup)
- Get Black pepper
Blend the plantains with the eggs. Peel plantain and mash in a bowl Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well. Add more liquid and or flour as required and mix until you have a thick batter. From the sweetness in the Plantain and the texture, this is one recipe that just works and you definitely have to try this!
Instructions to make Plantain Pancakes (Vegan):
- Peel plantain and mash in a bowl
- Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
- Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
- Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
- Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
Add more liquid and or flour as required and mix until you have a thick batter. From the sweetness in the Plantain and the texture, this is one recipe that just works and you definitely have to try this! A fresh new perspective and taste to Pancakes. The plantains add the desired thickness and binding capacity to the pancake. They come together in a few minutes and make the perfect healthy pancakes.
So that’s going to wrap it up for this exceptional food plantain pancakes (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
