Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade granola - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Granola - vegan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Granola - vegan is something which I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Homemade Granola in Breakfast Foods on Amazon. If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola - vegan:
- Get 1/2 cup walnut pieces
- Take 1/2 cup almonds, flaked or whole
- Take 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Get 1/2 cup rolled oats
- Make ready 1/2 cup buckwheat flakes
- Take 1/4 cup pumpkin seeds
- Take 1/4 cup sunflower seeds
- Get 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Get 1/3 cup shredded coconut
- Prepare 2 tsp cinnamon
- Make ready Generous pinch of salt
- Prepare 1/3 cup maple syrup
- Prepare 1/4 cup coconut oil, melted
- Get 2 tsp vanilla extract
The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?! Crispy, sweet, and salty, this healthy vegan granola is so easy to make, naturally sweetened and gluten-free, and completely addicting. The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Nudge granola into an even layer, with empty pockets in between to let air through.
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour.
So that is going to wrap this up with this special food homemade granola - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
