VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN
VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie fried rice recipe | easy vegetarian vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil.

VEGGIE FRIED RICE RECIPE

To get started with this recipe, we have to prepare a few components. You can cook veggie fried rice recipe | easy vegetarian vegan using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Take 1/4 cup chickpeas
  2. Get 2 pieces garlic
  3. Get 1/2 red onion
  4. Get 1 stick green onion
  5. Make ready 1/4 cup carrot (diced)
  6. Get 2 large cremini mushrooms
  7. Prepare 1/2 cup broccolini (chopped)
  8. Take 1 1/2 cups overnight rice
  9. Make ready 2 tbsp soy sauce
  10. Take 2 tbsp chili oil
  11. Make ready 1/4 cup corn

Here's how I cook brown rice. It's hard to beat fried rice when it comes to tasty comfort foods, and this recipe makes good on the dish's reputation. The rice is packed with all-stars—we're talking crispy shiitake mushrooms, salty soy sauce, and spicy ginger, among other things. It's an easy vegetarian dinner that goes long on flavor while staying short on time and dishes.

Instructions to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Use a fork to roughly crush the chickpeas
  2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
  3. Heat up a non-stick pan to medium heat. Add the chili oil
  4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
  5. Add the carrot, broccolini, and mushroom. Sauté for another minute
  6. Add the corn and rice followed by the soy sauce
  7. Sauté for another few minutes and you're done!

The rice is packed with all-stars—we're talking crispy shiitake mushrooms, salty soy sauce, and spicy ginger, among other things. It's an easy vegetarian dinner that goes long on flavor while staying short on time and dishes. Heat oil in a large skillet or wok. Remove with a slotted spoon and set aside. In the same pan add peas and red pepper.

So that’s going to wrap it up with this special food veggie fried rice recipe | easy vegetarian vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!