Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate almond butter brownies - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened. I've been wanting to recreate my wildly popular Chocolate Chip Almond Butter Bars with a twist, so what better than chocolate?
Chocolate almond butter brownies - vegan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate almond butter brownies - vegan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Take For the brownie
- Take 3/4 cup ground almonds
- Take 1/4 cup cacao powder
- Get 1/4 tsp sea salt
- Prepare 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Get 1/2 cup almond butter
- Make ready 2-3 tbsp maple syrup
- Take 1 tsp vanilla extract
- Take 1/4 cup plant milk of choice
- Take For the swirl
- Take 1/4 cup almond butter
- Get 1-2 tsp maple syrup
- Take Generous pinch of salt
Almond Butter Vegan Brownies - the ultimate fudgy brownie that's insanely easy to make and loaded with intense chocolate flavor! I guarantee these super moist paleo brownies will be a hit with the fam! I think I've gotten away from the heart of why I blog. Ever since I got pregnant I've been in Type A mode.
Steps to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
I think I've gotten away from the heart of why I blog. Ever since I got pregnant I've been in Type A mode. Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.
So that’s going to wrap this up with this exceptional food chocolate almond butter brownies - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!