Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bribe Your Kids w/ Fries And Watch Their Veggies Disappear! Toss carrots with olive oil, cumin and paprika. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.
Carrot Fries is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Fries is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot fries using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Fries:
- Take 1 lb carrots (cut into 1/2 inch sticks)
- Make ready 2 tsp olive oil
- Get 1 dash salt
Place carrots in pan, spreading sticks out as much as possible. In a mixing bowl, toss together the carrots, olive oil, pepper, garlic powder, salt and thyme. Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the.
Steps to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the. In a bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir with a rubber spatula until the carrot sticks are evenly coated with all the other ingredients. Dump the carrots onto the foil-lined jelly-roll pan, scraping out any herbs clinging to the sides of the bowl.
So that is going to wrap this up for this special food carrot fries recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!