Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato and leek soup - vegan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato and leek soup - vegan is something that I’ve loved my entire life.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
To get started with this recipe, we must first prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leek soup - vegan:
- Prepare 3 cups vegan stock
- Make ready About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Make ready 1 tsp fresh oregano, finely chopped
- Take 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp flat-leaf parsley, finely chopped
- Take 1 tsp salt
- Make ready Generous pinch of pepper
And not only is this comforting soup vegan–it's also gluten-free. Serve with a salad and crusty bread for. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too!
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified! Making a vegan version of this classic soup was a breeze.
So that’s going to wrap this up for this special food potato and leek soup - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
