Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get 2 large potatoes, peeled and diced
- Prepare 1 large white onion, diced
- Get 1/2 lb baby carrots
- Get 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Make ready 3 cups vegetable broth
- Make ready 1 cup nutritional yeast
- Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer.
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches). Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor.
So that is going to wrap this up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
