Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fattush salad *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fattush Salad *Vegan is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fattush Salad *Vegan is something that I have loved my entire life.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Get 4 cucumbers
- Prepare 5 raddish
- Make ready 5 tomatoes
- Take 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Take 100 gr spinach (optional)
- Make ready 100 gr mint leaves
- Take 1 tbsp mint flake
- Take 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Make ready 4 tbsp olive oil
- Get 2 pcs Lebanese bread
This delicious vegan Arabic salad Fattoush is made by mixing fresh greens and vegetables with fried or toasted pieces of Lebanese bread known as Khubz. The two main ingredients of Fattoush recipe which make this easy, simple, fresh salad so unique are fried bread and a Middle Eastern spice - Sumac which is added to its dressing. Chop cucumbers and raddish thinly, put them in salad bowl. Chop tomatoes and lettuce smaller size than regular salad.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Chop cucumbers and raddish thinly, put them in salad bowl. Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together. This simple Fattoush salad recipe (alternately spelled Fattouche), traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good. Toasted pita bread is tossed with everyday vegetables like ripe tomatoes, cucumber, radishes, and red onions.
So that is going to wrap it up for this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
