Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot vegan split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant Pot Vegan Split Pea Soup is something that I have loved my whole life. They are nice and they look wonderful.
For the Instant Pot Split Pea Soup Turn on the Instant Pot and heat the oil on the Sauté function. Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke. Instant Pot Vegan Split Pea Soup Recipe The beauty of these Instant Pot Soups is that you don't have to use oil in the recipe. Just add all the ingredients and let the pot do its work and you don't have to be checking the pot to see if all is well.
To get started with this particular recipe, we must prepare a few components. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Prepare 1/2 cup extra virgin olive oil
- Take 2 medium onions
- Take 2 cups baby carrots
- Take 8 stalks celery
- Prepare 2 bay leafs
- Prepare 2 tablespoons minced garlic
- Get To taste salt and pepper
- Prepare 1 lbs dried green split peas
- Get 8 cups water
First off, rinse your split peas until the water runs clear and check them for any debris or pebbles. The last thing you want to do is break a tooth on a rock. Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This dump and stir recipe is quick and easy to make so it's perfect to throw together on a busy morning so you can pack this wholesome soup for lunch.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This dump and stir recipe is quick and easy to make so it's perfect to throw together on a busy morning so you can pack this wholesome soup for lunch. This vegan Instant Pot split pea soup has a cozy, nostalgic feel for me. I think it's because Alex's mom often makes this tasty soup for soup nights, so it gives me a familial feel. This soup is often made with ham or bacon, but we've swapped that out for a little liquid smoke.
So that is going to wrap it up with this special food instant pot vegan split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
