Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Tamarind Soup (Sayur Asem) *Vegan instructions.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Take 200 gr corn kernels
- Take 1/2 red onion
- Get 3 garlic cloves
- Prepare 1 tsp tamarind
- Prepare 1 bayleaf
- Prepare 1 cm galangal
- Take 1 tomato
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Get 5 cups water
- Make ready You can use other vegetables such as:
- Take Cabbage
- Make ready Chokos
- Prepare Wombok
- Get Snake bean
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs. It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals.
So that’s going to wrap this up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
