Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan ramen soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramen is an Asian noodle soup dish. The word "ramen" loosely translated from Chinese means pulled noodles. Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly.
Vegan Ramen Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Ramen Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Ramen Soup:
- Get 2 garlic cloves minced
- Make ready 1 tsp fresh ginger minced
- Make ready 2 cups vegetable broth
- Get 2 cups water
- Get 1 1/2 tbsp tamari sauce
- Take 1 tsp miso paste
- Get 2 portobello mushrooms, sliced
- Get Half block extra firm tofu cut into cubes
- Prepare Vegan Ramen or rice noodles
- Get Half yellow, orange or red bell-pepper, sliced
Pour in the vegetable broth and bring to a boil. When boiling, add the noodles and cook until they are al dente. Veggie-Loaded Easy Vegan Ramen Soup This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich, miso broth paired colorful vegetables and chewy al dente ramen rice noodles is the ultimate in vegan comfort food.
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
Veggie-Loaded Easy Vegan Ramen Soup This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich, miso broth paired colorful vegetables and chewy al dente ramen rice noodles is the ultimate in vegan comfort food. Veggie Loaded Easy Vegan Ramen Soup Easy and quick vegan ramen with a creamy miso and sesame soup! You only need one pot and ingredients that can be found in major supermarkets. Making vegan ramen is sooo much easier than you think!
So that is going to wrap it up for this special food vegan ramen soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
