Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
- Take 2 tablespoon extra virgin olive oil
- Make ready 1/2 large white onion, diced
- Get 1 medium green zucchini, diced
- Take 4 stems of brocoli, peeled & diced
- Prepare 1 small cauliflower, diced
- Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
- Take to taste Fresh ground black pepper
- Take 1 liter vegetable broth
- Take 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
- In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
- Add the zucchini and cook for another minute, stirring often.
- Add the brocoli and the cauliflower and cook for another minute, stirring often.
- Add the carrot leafs & stems, fresh ground black pepper and mix well.
- Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
- Transfer in blender or food processor to purΓ©e. Add water if too thick.
- Transfer back in pot to reheat.
- Serve hot and enjoy!
So that is going to wrap this up for this exceptional food #zerowaste soup / vegetable scraps soup (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!