Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate almond butter brownies - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate almond butter brownies - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate almond butter brownies - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Get For the brownie
- Prepare 3/4 cup ground almonds
- Make ready 1/4 cup cacao powder
- Make ready 1/4 tsp sea salt
- Take 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Make ready 1/2 cup almond butter
- Make ready 2-3 tbsp maple syrup
- Prepare 1 tsp vanilla extract
- Prepare 1/4 cup plant milk of choice
- Take For the swirl
- Take 1/4 cup almond butter
- Make ready 1-2 tsp maple syrup
- Prepare Generous pinch of salt
Pour batter into prepared baking pan. Almond Butter Vegan Brownies - the ultimate fudgy brownie that's insanely easy to make and loaded with intense chocolate flavor! I guarantee these super moist paleo brownies will be a hit with the fam! I think I've gotten away from the heart of why I blog.
Steps to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
I guarantee these super moist paleo brownies will be a hit with the fam! I think I've gotten away from the heart of why I blog. Ever since I got pregnant I've been in Type A mode. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish.
So that is going to wrap it up with this exceptional food chocolate almond butter brownies - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!