Amanda's vegan white bean and kale soup
Amanda's vegan white bean and kale soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, amanda's vegan white bean and kale soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ingredients of Amanda's vegan white bean and kale soup. All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or How To Store Leftovers. Kale, Quinoa & White Bean Soup.

Amanda's vegan white bean and kale soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Amanda's vegan white bean and kale soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amanda's vegan white bean and kale soup:
  1. Make ready 1 quart vegetable both
  2. Take 2 cup water
  3. Take 1 can canellini beans
  4. Make ready 3 garlic cloves minced
  5. Make ready 1 medium white onion diced
  6. Prepare 1 handful of baby carrots cut in circles
  7. Get 1 Idaho potato diced
  8. Make ready 3 handfuls of chopped kale
  9. Prepare 1 chopped parsley
  10. Make ready 1 splash of smoked paprika
  11. Prepare 2 splashes of cayenne pepper
  12. Take 1/2 cup organic soy creamer
  13. Prepare 3 shakes red pepper flakes
  14. Get 3 tbsp olive oil
  15. Make ready 1 salt and pepper to taste

Making this vegan white bean and kale soup is easy! Finish with some kale, nutritional yeast, and lemon juice. A classic mirepoix gets a quick saute and then everything goes in the pot to simmer together. It's filled with veggies but also very hearty and satisfying!

Steps to make Amanda's vegan white bean and kale soup:
  1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
  2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
  3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

A classic mirepoix gets a quick saute and then everything goes in the pot to simmer together. It's filled with veggies but also very hearty and satisfying! White Bean and Kale Soup This vegan white bean and kale soup is a comforting meal that features dried beans, fresh rosemary and thyme, and white wine. Add ONIONS, CARROTS, CELERY, and GARLIC; sauté a few minutes until slightly tender, stirring as needed. This creamy vegan Tuscan white bean kale soup is my latest, cozy, cool-weather favorite.

So that’s going to wrap it up with this special food amanda's vegan white bean and kale soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!