Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable cream soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Cream Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Cream Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Puree the soup in batches in a blender and return to saucepan. Season soup with salt and pepper and finish with heavy cream. In a Dutch oven, saute onion in butter until tender.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable cream soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Cream Soup:
- Take 1 medium onion, chopped
- Take 1 large carrot
- Get 3 medium potatoes
- Take 1 large courgette
- Prepare 1 can mixed vegetables
- Get 3 clove garlic
Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth). More from Inspired Taste How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.
Steps to make Vegetable Cream Soup:
- Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
- Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
- Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
- Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
- Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
- Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.
More from Inspired Taste How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. One type of soup I love to make for entertaining is a creamy vegetable soup. A silken combination of pureed vegetables, stock and dairy can be as simple as three ingredients or can be elevated with a dozen. And once you know the technique, you'll be off to the races.
So that is going to wrap it up with this special food vegetable cream soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
