Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kale and radish micro green salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens. To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest.

Kale and Radish Micro Green Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kale and Radish Micro Green Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Radish Micro Green Salad:
  1. Prepare 1 packages Kale Micro Greens
  2. Prepare 1 packages Radish Micro Greens
  3. Make ready 1 each Small Red Radish
  4. Take 2 each Small Grape Tomato
  5. Prepare 1 each Celery Stalk
  6. Take 1 each Carrot
  7. Prepare 1 each Cucumber
  8. Get 1 pinch Finely chopped Parsley
  9. Take Dressing
  10. Prepare 2 tbsp Aged Balsamic Vinegar
  11. Take 1 tbsp Avocado Oil
  12. Take 2 tbsp Olive Oil
  13. Make ready 1 tsp Lemon Juice
  14. Make ready 1 pinch White Pepper
  15. Get 1 pinch Fine Sea Salt

Whisk together the remaining ingredients, cover and refrigerate until ready to serve. At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper. Combine kale with olive oil and salt. Stream in olive oil as you whisk, creating an emulsion.

Steps to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

Combine kale with olive oil and salt. Stream in olive oil as you whisk, creating an emulsion. Taste and adjust seasoning if needed. Top kale with radishes, almonds, apple, carrot, and dressing. This salad is the fourth kale salad to appear on my blog and surely not the last.

So that’s going to wrap this up for this special food kale and radish micro green salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!