Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bavarian potato salad / fusion style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boil the potatoes, slice while still warm and add broth. Mix vinegar with salt, pepper and sugar. Sugar and salt should be dissolved before adding the oil. Bavarian potato salad / fusion style thomas.epping Cologne, Germany.
Bavarian potato salad / fusion style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bavarian potato salad / fusion style is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Take 2 peaches
- Prepare 1 can chick peas
- Make ready 1 sweet potato
- Get 1 lb small potatoes
- Make ready 1 bunch rocket
- Take 200 grams pork belly (optional)
- Prepare 80 ml white wine vinegar
- Prepare 3 tbsp olive oil
- Get 1 salt & pepper
Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. At its core it is wonderfully simple - a hearty preparation of thick boiled potato slices which have absorbed the rich taste of a delightfully balanced hot marinade. Bavarian Potato Salad is a tangy vinegar based potato salad. It's lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut!
Steps to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
Bavarian Potato Salad is a tangy vinegar based potato salad. It's lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! When we're having an off day in the field during harvest, I know it's time to whip out the German style potato salad. Boil potatoes in salted water until tender. In a bowl, place potatoes and pour the hot broth over (add in stages depending on the absorbency of the potatoes in order to make.
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