Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Take 2 acorn squash (skin on)
  2. Take 1 yellow onion
  3. Make ready 2 cloves garlic
  4. Get 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Get Dash cayenne pepper
  7. Prepare 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Prepare 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. Prepare 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)

In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Add squash to the pot with remaining chicken broth. Taste and adjust seasoning as needed.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Add squash to the pot with remaining chicken broth. Taste and adjust seasoning as needed. Pour into large bowls and serve. First up is the acorn and sweet potato roasting, and second is the actual creation of the soup. The veggie base will be roasted with a bit of olive oil, salt, and pepper.

So that is going to wrap it up for this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!