Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken kinda blue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves.
Chicken Kinda blue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Kinda blue is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken kinda blue using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kinda blue:
- Prepare 2 boneless skinless chicken breast
- Take 1.5 cups your favorite salted cracker
- Make ready 1 egg
- Get Sliced cheese (be creative, try muenster, gouda, or pepper jack)
- Prepare Thin sliced ham
- Get 1 large can of vegan soup
Top each chicken breast with ham and cheese slice. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always!
Instructions to make Chicken Kinda blue:
- Preheat oven to 400
- Throw crackers in Ziploc bag and roll the large soup can over them until they are powder.
- Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful)
- Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say)
- Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled.
- Crack egg in bowl and roll the formerly flat fowl in the egg
- Roll the egg covered chick roll around in the crushed crackers.
- Throw on cookie sheet and put in oven until crackers are a rich brown.
- Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin.
- While waiting for it to be done.. pretend it was hard.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. It is rich and creamy, just as a good chicken sauce or gravy should be!
So that is going to wrap this up with this exceptional food chicken kinda blue recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
