Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan french onion soup π± (& vegan garlic bread π₯). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan French Onion Soup π± (& vegan garlic bread π₯) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan French Onion Soup π± (& vegan garlic bread π₯) is something that I have loved my entire life. They are fine and they look fantastic.
The base of the soup was very good. Being a non-vegan the vegan cheese was unpleasant. I m sure that if you are used to eating vegan cheese that this wouldn t be a problem. I would make this again and use the cheese normally used in French onion soup.but I will also suggest this as a good soup to my Vegan friends.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan french onion soup π± (& vegan garlic bread π₯) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Make ready 5 medium onions - red and brown (organic if possible)
- Get 3 cloves garlic (2 for the garlic bread)
- Make ready 1-3 organic french onion stock cube (or vegetable stock)
- Make ready 2 tablespoons olive oil
- Take 1 couple of splashes of vegan beer
- Take 2 bay leaf
- Make ready 1 sprig thyme
- Take 1 sprig Rosemary
- Get 1 pinch seasalt
- Take 1 good pinch of white pepper
- Take 3 tablespoons vegan butter
- Prepare 1 baguette
- Make ready 2 tablespoons vegan Cheddar π§
- Prepare Chopped parsley or seasonal herbs (optional)
This Vegan French Onion Soup will make you cry happy tears! It's loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey 'cheese'. French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. Vegan French Onion Soup features caramelized onions and savory thyme broth served with warm and crusty sliced baguette and gooey cheese overtop for a delicious entree or starter soup!
Steps to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Donβt be tempted to rush this step or you wonβt get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy π
French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. Vegan French Onion Soup features caramelized onions and savory thyme broth served with warm and crusty sliced baguette and gooey cheese overtop for a delicious entree or starter soup! Warm, cozy, and perfect for the cooler months this Vegan French Onion Soup recipe is my plant based version of the beloved original, and is just as good! This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors.
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