Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coco camino soup (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Coco Camino soup (vegan). Raw and enzymatically alive, coconut amino is a great substitute for those who love soy sauce. It's delicious; dark, rich, salty and slightly sweet and made from coconut sap blended with sea salt and aged naturally. Soy free, gluten free, low GI and.
Coco Camino soup (vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coco Camino soup (vegan) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coco Camino soup (vegan):
- Get 5 handfuls (200 g) spinach
- Prepare 1 small (180g) sweet potato, peeled and diced
- Prepare 1 medium (150g) onion, chopped
- Prepare 2 tbsps coconut amino
- Take 2 garlic cloves, chopped
- Make ready pinch chilli flakes
- Make ready 1 tbsp fresh mint, shredded
- Prepare 2 lime leaves, shredded
- Get 1/2 tsp curry leaves, shredded
- Prepare 1 litre water or vegetable stock
This version has somewhat of a tropical twist with the addition of coconut milk, making it not only a delicious and nutritious soup but also a vegan one since there is no dairy. Perfectly warming, cram-packed full of veggie deliciousness, everything from noodle-y, to hearty, to creamy, to spicy, and of course totally drool-worthy. Just click on the photo or name of the soup to take you straight to the recipe. Camino is a Canadian brand of fair trade and organic food products, owned by La Siembra Co-operative, based in the Ottawa-Gatineau region.
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
Just click on the photo or name of the soup to take you straight to the recipe. Camino is a Canadian brand of fair trade and organic food products, owned by La Siembra Co-operative, based in the Ottawa-Gatineau region. When walking the Camino de Santiago, you will meet many Spaniards who speak little to no English, especially in smaller towns and villages. The language barrier is often the biggest stumbling block facing vegetarians and vegans on the Camino de Santiago. Made from rich cocoa and golden cane sugar, without any additives or emulsifiers.
So that is going to wrap it up with this exceptional food coco camino soup (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
