Gochujang and coconut noodle soup (vegan)
Gochujang and coconut noodle soup (vegan)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gochujang and coconut noodle soup (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gochujang and coconut noodle soup (vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gochujang and coconut noodle soup (vegan) is something which I’ve loved my whole life.

Here is how you achieve it. Ingredients of Gochujang and coconut noodle soup (vegan) You need of For the Tofu. Here is how you cook it. The ingredients needed to cook Gochujang and coconut noodle soup (vegan): Provide of For the Tofu.

To get started with this particular recipe, we have to first prepare a few components. You can have gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):
  1. Get For the Tofu
  2. Prepare 200 g roughly chopped tofu
  3. Take 2 red chilli's (or as many to your preference)
  4. Get 1 teaspoon chia seeds
  5. Make ready 2 desert poons olive oil (roughly)
  6. Get 1 desert spoon soy sauce
  7. Prepare 1 teaspoon oyster sauce
  8. Make ready 1 desert spoon shauxing cooking wine (roughly)
  9. Take The soup
  10. Get 1/2 of an onion sliced
  11. Get 1 red bell pepper sliced
  12. Take 1/2 handful green beans halved or in thirds depending on length
  13. Prepare 1/2 handful baby corn sliced
  14. Get 4 Pak choi leaves sliced
  15. Take 1 large tomato roughly chopped small
  16. Get 1/3 handful spring onions diagonally sliced (white side)
  17. Make ready 1 handful bean sprouts
  18. Prepare 1 heaped teaspoon of gochujang paste
  19. Get 5 kaffir lime leaves
  20. Make ready 2 desert spoons olive oil (roughly)
  21. Prepare 1 teaspoon ginger paste
  22. Prepare 1 teaspoon garlic paste
  23. Make ready 1 teaspoon chilli oil
  24. Prepare 1 teaspoon brown sugar
  25. Make ready 400 ml coconut milk
  26. Make ready 100 ml water (roughly)
  27. Get 1 teaspoon Safflower/1 pinch saffron (optional)
  28. Take Noodles
  29. Get How many noodles you feel you want for need
  30. Make ready I only had a little bit of some whole-wheat noodles
  31. Prepare Garnish (all optional and exchangeable)
  32. Get 1 lotus root per person
  33. Take Chilli flakes
  34. Prepare Chilli oil
  35. Take Basil
  36. Prepare Spring onions (the green side)
  37. Prepare Thinly sliced ginger
  38. Take Bean sprouts

They're nice and they look fantastic. Gochujang and coconut noodle soup (vegan) is something which I have loved my whole life. We hope you got benefit from reading it, now let's go back to gochujang and coconut noodle soup (vegan) recipe. Here is how you do it.

Instructions to make Gochujang and coconut noodle soup (vegan):
  1. (i forgot to take a picture of the tofu)
  2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
  3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
  4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
  5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
  6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
  7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
  8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
  9. Serve with whatever you would like or using what i used and enjoy

We hope you got benefit from reading it, now let's go back to gochujang and coconut noodle soup (vegan) recipe. Here is how you do it. The ingredients needed to prepare Gochujang and coconut noodle soup (vegan): You need For the Tofu Stir together the coconut milk, stock, gochujang, and soy sauce in a sauce pot. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. Put some noodles, pork, and broccoli into bowls and pour the broth over them.

So that is going to wrap this up for this special food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!