Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. Boil the brown lentils in a small saucepan.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Take 4 handfuls brown lentils
- Get 4-6 organic sundried tomatoes from jar (chopped)
- Prepare 2 green chillies, adjust based on spice tolerance (finely diced)
- Make ready 3/4 red onion (finely diced)
- Prepare 1-2 artichoke piece from a jar, optional (chopped)
- Take Olive oil (enough to make a glaze over the lentils)
- Take Salt and pepper (to taste)
- Prepare Lemon
It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well. Cook your pre soaked lentil in a pan with water until tender.
Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much). Add the remaining ingredients and mix well. If you, as with us, are at the over-consumption, all gobbled out and your bellies feeling like they may never be empty again stage of the holiday season, here's an easy light salad packed with flavour and protein.
So that’s going to wrap this up for this exceptional food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
