Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satay noodles (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! Thai tofu, mint cabbage, & carrot in peanut sauce. Short History: The peanut is a native of the Western Hemisphere - presumably originating in South America, and then being spread throughout the world by the Spanish explorers. In the meantime, cook the noodles as per packet instructions, drain and set aside.
Satay noodles (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Satay noodles (vegan) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay noodles (vegan):
- Get For the sauce
- Get 4 tablespoons smooth peanut butter
- Make ready 2 tablespoons dark soy sauce
- Prepare 1 teaspoon dried chilli flakes
- Prepare Juice of 1 unwaxed lime
- Take For the noodles
- Make ready 1 tablespoon sunflower oil
- Take Handful sugar snap peas, halved
- Make ready 1 small carrot, finely slices
- Take 2 spring onions, chopped
- Get 2 packs ready-to-wok noodles (egg free)
- Take 2 teaspoons white sesame seeds
- Prepare Small handful of coriander
- Prepare 1 red chilli, deseeded and finely sliced
Vegan Satay Noodles This recipe is very quick and easy to make. I do have a cheat version of it if you are short on time. This recipe can be converted to gluten free by using gluten free noodles such as rice noodles or sweet potato noodles. Easy vegan veggie peanut satay noodles!
Steps to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
This recipe can be converted to gluten free by using gluten free noodles such as rice noodles or sweet potato noodles. Easy vegan veggie peanut satay noodles! This stir fry is packed with fresh veg and creamy peanut butter sauce. If there is one easy, quick weeknight meal I regularly make, it's noodles. And creamy peanut sauce is one of my all time favs.
So that’s going to wrap this up with this special food satay noodles (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
