Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I have loved my entire life. They are fine and they look fantastic.

We Work with Trusted Farmers and Suppliers to Bring You High-Quality Products. Here is how you cook it. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Get 6 medium red onions
  2. Take 2 cloves garlic
  3. Take 1 bay leaf
  4. Prepare 1 sprig Thyme
  5. Prepare 1 sprig Rosemary
  6. Prepare 2 onion stock cubes
  7. Get 1 slice seeded sourdough
  8. Take 20 g Vegan blue cheese
  9. Prepare 1 splash white wine
  10. Make ready to taste Salt and pepper

This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe!

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe! Heat a large pot over low heat and add the butter. Once melted, stir in the onions, salt, pepper and thyme. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese.

So that is going to wrap it up for this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!