Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leave enough overhang to allow you to easily lift out the brownie after it's baked. Prepare the flax egg by stirring together the ground flax and water in a large bowl. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. These Vegan and Gluten-Free Olive Oil Sweet Potato Brownies with Almond Butter Swirl and Flaky Sea Salt are every bit as decadent and amazing as they sound.
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Make ready 1/2 cup oat flour (gluten-free)
- Get 1 large baked sweet potato
- Make ready 1/2 cup cacao powder
- Get 1 cup dates
- Take 2 tablespoons agave syrup (can replace with maple or date syrup)
- Make ready 1 teaspoon vanilla extract (for frosting)
- Get 1 tablespoon peanut butter (for frosting)
- Make ready 2 tablespoon water
Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount. Vegan Sweet Potato Brownies: Last week out of a whim, I bought a big bag of sweet potatoes from Costco. The idea was to eat only sweet potato for carbs after an intense work-out. Sweet Potato Brownies are rich and fudgy, without using eggs.
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
The idea was to eat only sweet potato for carbs after an intense work-out. Sweet Potato Brownies are rich and fudgy, without using eggs. This recipe is gluten-free and vegan, and takes only a few minutes to stir together. Of the entire blog post-creation process, the writing is always the hardest for me. Recipe ideas come easy and from everywhere.
So that is going to wrap it up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
