Vegan Sour and Spicy Soup(酸辣湯）
Vegan Sour and Spicy Soup(酸辣湯）

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my whole life.

A vegan version of the eponymous Chinese dish: Hot and Sour Soup (酸辣湯). It is hearty, spicy, and sour — one of my favorite round table dishes to have during Lunar New Year. Traditionally the dish contains meat and egg, but we made it vegan & just as good by packing it with mushroom umami and replacing the egg drops with tofu skin (yuba). Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
  1. Take 20 g black fungus thinly sliced
  2. Take 1 carrot thinly sliced
  3. Make ready 1 tomato diced
  4. Take 1 cup thinly sliced mushroom
  5. Take 100 g bamboo shoot
  6. Get 1 vegetables stick
  7. Make ready 1 liter water
  8. Make ready 1-2 tablespoons soy sauce
  9. Prepare White pepper
  10. Make ready Salt
  11. Take Corn starch
  12. Make ready Tofu
  13. Get Distilled vinegar

Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. Vegan Sour and Spicy Soup(酸辣湯） step by step Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states.

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
  2. Add water and vegetables stock bring to boil
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
  5. Add tofu and bring to boil.
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

Also, check out these Chinese borscht soup, lotus roots. Vegan Sour and Spicy Soup(酸辣湯） step by step Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots.

So that is going to wrap it up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!