Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan pho (vietnamese noodle soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Pho Noodle Soup in Groceries on Amazon. Add chopped cilantro, mint, red chilli, scallions, bean sprouts and red onion to taste. Remove solids with a slotted spoon and keep broth hot. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup.

Vegan Pho (Vietnamese noodle soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Pho (Vietnamese noodle soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Take Noodle Soup
  2. Make ready 1 yellow onion, peeled, cut into large chunks
  3. Take 3 shallots, peeled, cut in half
  4. Take 3 cloves garlic, cut in half
  5. Take 5 cm chunck ginger, peeled, cut in half
  6. Take 1 cinnamon stick, cut in half
  7. Prepare 1/2 tsp whole peppercorns
  8. Make ready 6 whole cloves
  9. Get 4 star anise
  10. Make ready 1 tsp neutral-flavored oil
  11. Get 1 vegetable bouillon cube
  12. Get 2 tbsp soy sauce
  13. Take 2 carrots, thinly sliced
  14. Take 1 head broccoli, cut into florets
  15. Get 20 medium mushrooms, sliced
  16. Take 200 g rice noodles
  17. Prepare Tofu Strips
  18. Make ready 1 block firm tofu, thinly sliced
  19. Prepare 1 tbsp neutral oil
  20. Prepare 1 tsp salt
  21. Get Optional Garnish *But Highly Recommended
  22. Make ready Fresh basil
  23. Make ready Bean sprouts
  24. Get Sliced green onions
  25. Make ready Sliced radish
  26. Take Sliced Lime
  27. Get Hoisin sauce
  28. Make ready Chili sauce or Sriracha hot sauce

It's similar to the popular Vietnamese Pho soup recipe, turned vegan. This incredible vegan pho recipe puts a new twist on the classic Vietnamese noodle soup. Vegan Pho » Vietnamese Noodle Soup Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free. Add broth, mushrooms, garlic, star anise, cinnamon stick.

Steps to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

Vegan Pho » Vietnamese Noodle Soup Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free. Add broth, mushrooms, garlic, star anise, cinnamon stick. Find the best Vegan Pho near you on Yelp - see all Vegan Pho open now and reserve an open table. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan.

So that’s going to wrap this up for this exceptional food vegan pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!