Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan potato tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Tomato Soup has a flavorful rich base that is chock full of blended fresh veggies and perfect seasonings. Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank. This thick and healthy soup will warm you from the inside out.
Vegan Potato Tomato Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Potato Tomato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Potato Tomato Soup:
- Get 3 Tomatoes boiled
- Take 2 Potato boiled
- Take 2-3 cup Coconut Milk
- Prepare 1 Garlic clove chopped
- Take 1 tsp Cumin seeds
- Get 1 tsp Olive oil
- Prepare 1/4 tsp Turmeric powder
- Take 1/4 tsp Chilli powder (optional)
- Prepare 1/4 tsp Black pepper powder
- Prepare 1 cup Croutons
- Get 1-2 cup Vegetables broth
- Get as per taste Salt
It's healthy and filling and the easiest weeknight meal. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups. Make it even more filling and delicious by adding toppings.
Instructions to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water.
- Give tadka in oil on medium flame with seeds and garlic. Add spices.
- Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.
You won't be hungry an hour after eating it like with a lot of soups. Make it even more filling and delicious by adding toppings. Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep.
So that is going to wrap it up for this special food vegan potato tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
