No.7 Soup (vegan)
No.7 Soup (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no.7 soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Vegan Soup in Boxed Meals on Amazon. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween šŸ™‚ using the shavings from the pumpkins we carved. As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs šŸ˜·.

No.7 Soup (vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No.7 Soup (vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Get Splash coconut oil
  2. Prepare 1 large yellow onion, cut in half and finely shredded
  3. Get 3 garlic cloves, minced
  4. Take 1 celery stalk, sliced
  5. Make ready 250 g woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Take 3 cm piece turmeric, shredded
  8. Make ready 3 cm piece ginger, finely shredded
  9. Get 6 cups stock (preferably chicken bone stock)
  10. Get 1 head bok choy, bottoms off and loosely chopped
  11. Get To serve
  12. Make ready handful kale, torn off the stalks
  13. Take 1 carrot, finely shredded
  14. Prepare 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween šŸ™‚ using the shavings from the pumpkins we carved. Add the garlic and cook for a further minute. The old adage that you should 'feed a cold, starve a fever' isn't exactly true.

Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Add the garlic and cook for a further minute. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil.

So that’s going to wrap it up with this special food no.7 soup (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!