Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry noodles (veggie, vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Next add cabbage, garlic, and ginger and cook for an additonal minute or two until the cabbage is wilted and the garlic is fragrant. Stir in sauce and noodles and cook, stirring frequently, for a few minutes until your noodles are hot and saucy! Top with green onion and optional sesame seeds. Though the simple sauce is my ultimate go-to for vegan stir-fry noodles with a simple combination of vegetable broth, tamari, rice vinegar, maple syrup, and cornstarch (with optional red pepper flakes for spice!) Adjust the heat levels, sweetness, vegetables, add protein, remove the gluten… Stir-fry for five minutes.
Stir fry noodles (Veggie, Vegan) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir fry noodles (Veggie, Vegan) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Prepare For Stir fry noodles
- Make ready Boiled spaghetti
- Take 1 thinly sliced red onion
- Take 1 steamed broccoli
- Prepare 6-7 cloves garlic (grated)
- Take 2 carrots - thinly sliced
- Prepare 1 nutmeg
- Prepare For dressing
- Make ready 4 spoons balsamic vinegar
- Take 1/2 finger size piece of ginger (grated)
- Get 4-5 leaves basil (finely chopped)
- Prepare handful roasted peanuts (grounded)
Meanwhile, pour the oil into a wok and warm it up. A classic vegetable stir fry gets an upgrade from my homemade sweet and savory stir fry sauce and crisp, fresh veggies like carrots, bell peppers, and snow peas. Swapping mushrooms for meat keeps these Stir Fry Noodles hearty and vegan. Prep noodles, veggies, and sauce in advance - this dish cooks quick!
Instructions to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Swapping mushrooms for meat keeps these Stir Fry Noodles hearty and vegan. Prep noodles, veggies, and sauce in advance - this dish cooks quick! The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.
So that is going to wrap this up for this exceptional food stir fry noodles (veggie, vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
