Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm green beans, peas and tarragon salad - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm green beans, peas and tarragon salad - vegan Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, warm green beans, peas and tarragon salad - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty.
Warm green beans, peas and tarragon salad - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Warm green beans, peas and tarragon salad - vegan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
- Make ready Handful green beans, topped and tailed
- Get Handful peas
- Get Handful pumpkin seeds, toasted
- Get 1/2 red onion, finely chopped
- Make ready About 10-15g Small bunch of fresh tarragon , finely chopped
- Prepare Dressing
- Make ready 1 1/2 tbsp olive oil
- Make ready 1 tbsp apple cider vinegar
- Make ready 1-2 tsp Dijon mustard
- Make ready 1 tsp maple syrup
- Take Pinch seasalt and black pepper
It just feels good to eat a bowlfull of green stuff. Hearty as a main, or paired with a sandwich, this salad holds well and travels with ease. It's an ideal salad for picnics, lunch, or dinner. Green Bean, Potato and Tarragon Salad.
Instructions to make Warm green beans, peas and tarragon salad - vegan:
- Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
- Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
- Make the dressing by mixing all the ingredients together.
- Mix the onion, tarragon and beans/ peas.
- Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋
It's an ideal salad for picnics, lunch, or dinner. Green Bean, Potato and Tarragon Salad. This vegetarian potato salad is a must make for Spring or Summer. Put the coriander seeds, mustard seeds and oil in a small saucepan and heat up. When the seeds begin to pop, pour the contents of the.
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