Vegan Pesto Pasta Salad
Vegan Pesto Pasta Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan pesto pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Pesto Pasta Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Pesto Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Pasta Salad:
  1. Get 4 handfuls Macaroni pasta (vegan)
  2. Get 1 Avocado
  3. Take 2 Carrots
  4. Take 2-3 spoonfuls Vegan Pesto
  5. Take 1 Green Pepper
  6. Take Kalamata Olives
  7. Take Greek Style Vegan Cheese
  8. Make ready 3 Vine Tomatoes

Cook pasta according to package instructions. Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. Vegan Pesto Pasta Salad This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics.

Steps to make Vegan Pesto Pasta Salad:
  1. Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
  2. Chop all the veggies and Greek style cheese into even pieces.
  3. Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.

Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. Vegan Pesto Pasta Salad This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. It keeps really well in the fridge for three to four days and can be eaten warm or cold. It is also a great way to use up leftover cooked pasta or pesto. Creamy Vegan Pesto Pasta Salad that's Oil-Free and Low in Fat You can make this dish even more nutritious with lentil pasta.

So that is going to wrap this up for this special food vegan pesto pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!