Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Sweet Potato Soup Be the first to rate & review! The perfect combination of sweet and salty makes this warm vegan sweet potato soup an ideal fall dinner. This plant-based soup is made with whole ingredients. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest instructions.
Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:
- Make ready 6 sweet potatoes (medium)
- Make ready 3-4 carrots (medium)
- Take 2 onions (small to medium)
- Make ready 2-3 red peppers
- Prepare 3-4 cloves garlic (more to taste)
- Make ready 1 litre vegetable stock
- Take 1 cup white wine (optional)
- Take 2 cubes vegetable stock (optional - for more intense taste)
- Make ready 2-3 cups water (as needed to get the right consistency)
- Get 1 table spoon cumin
- Prepare 1 table spoon parsley
- Take 1/2 table spoon ground coriander
- Prepare 1/2 tea spoon chilli
- Prepare to taste Salt and pepper
- Take For garnish: chopped fresh coriander
- Take For garnish: yoghurt or cream (optional)
The ingredient list is short and sweet, and made up of foods you likely already have in your pantry. There are shortcuts for making this recipe in about half an hour - a lifesaver on busy weeknights when you're hungry and about to call for takeout. This creamy vegan sweet potato soup is warming, comforting, and cozy! It's a perfect recipe for the fall and winter season.
Instructions to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:
- Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
- Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
- Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
- Add water if needed. Add stock cubes.
- Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
- Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
- Turn of the heat and let cool for a bit.
- Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
- Transfer the soup to a pan. And mix to even out.
- Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.
This creamy vegan sweet potato soup is warming, comforting, and cozy! It's a perfect recipe for the fall and winter season. Enjoy a bowl filled with wholesome ingredients - including sweet potato, onion, coconut milk, cinnamon, ginger, and more. I find myself always craving soup during the fall and winter season. Made with minimal ingredients and warming spices for a spicy sweet soup.
So that is going to wrap this up for this exceptional food sweet potato soup (vegan- and paleo-friendly). #soupcontest recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
