Carrot top soup - vegan
Carrot top soup - vegan

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, carrot top soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Carrot Soup Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. You can bulk it up if you wish with some croutons or crunchy roasted chickpeas or even add some orzo. I LOVE it topped with roasted broccoli.

Carrot top soup - vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot top soup - vegan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:
  1. Make ready 1 tbsp olive oil
  2. Make ready 2 cloves garlic, peeled and crushed
  3. Get 1 onion, peeled and finely chopped
  4. Get 1 leek, chopped
  5. Get 2 sticks celery, chopped
  6. Take 3 carrots, chopped
  7. Take 1 yellow potato, chopped quite small
  8. Make ready 750 ml veggie/ vegan stock
  9. Get 1 bay leaf
  10. Prepare Seasoning
  11. Take Handful carrot tops, finely chopped
  12. Prepare Half a handful of parsley, finely chopped

Add the carrots, the carrot leaves, the rice, the chopped leeks or onion and the thyme. Add the stock, and raise the heat to medium high. Carrot Top Soup Wash carrot tops and cut off springs. Peel and cut onions and potatoes, prepare broth.

Instructions to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Carrot Top Soup Wash carrot tops and cut off springs. Peel and cut onions and potatoes, prepare broth. The best ever creamy vegan carrot ginger soup. This light and refreshing soup is zesty, tangy and ultra fresh tasting. Carrot tops, carrot stems, and the root of the carrot (the part we eat) are great for flavoring soup stocks.

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